Etéreo’s founder Hamade Nasser had the vision and desire to bring a luxurious Mexican heritage to Europe by Creating an ultra premium tequila with a unique recipes that he has developed in Mexico. Etéreo is born in the land that has been nourished by the Tequila Volcano for thousands of years, where our Blue Agave grows naturally fertilised by volcanic minerals that have generated optimal conditions to provide an exceptional profile to the pineapples that over the years have been enriched by the subsoil. The climate of the region is also a determining factor in characterising the crops that bear the Tequila Denomination of Origin.
Etéreo Plata Tequila
Etéreo Plata Tequila
ETÉREO PLATA TEQUILA
ABV: 40%
Origin: Jalisco, Mexico
Etéreo Tequila Plata has been created from agaves grown and matured in the central Valley Region of Jalisco. The piñas (agave hearts) have been taken to a family-owned distillery in Amatitán, Jalisco, to be cooked, fermented and distilled with traditional methods combined with modern techniques that ensure the quality of the product. As a result, we obtain a fresh drink, characterised by the natural flavours of cooked agave plant.
ETÉREO LIQUOR DE CAFE TEQUILA
ETÉREO LIQUOR DE CAFE TEQUILA
ETÉREO LIQUOR DE CAFE
ABV: 32%
Origin: Mexico
Etéreo Licor De Café made from Tequila Plata Especial blended with proprietary coffee extracts. It features a sweet taste and great intensity while maintaining a very sophisticated balance. This handcrafted coffee liqueur has a very elevated approach to spirits and will surprise even the most experienced palates.
ETÉREO REPOSADO TEQUILA
ETÉREO REPOSADO TEQUILA
ETÉREO REPOSADO TEQUILA
ABV: 40%
Origin: Mexico
Etéreo Reposado Tequila has the sweetness of the agave that is joined by white oak, caramel, and vanilla and almond that sneak in. Not overly sweet-more balanced with the sweetness and the oak. Enjoy neat or in your favorite cocktails.
ETÉREO EXTRA ANEJO TEQUILA
ETÉREO EXTRA ANEJO TEQUILA
ETÉREO EXTRA ANEJO TEQUILA
ABV: 40%
Origin: Mexico
Etéreo Tequila has been created from agaves grown and matured for 8 years in the central Valley Region of Jalisco. The piñas (agave hearts) have been taken to a family-owned distillery in Amatitán, Jalisco, to be cooked, fermented and distilled with traditional methods combined with modern techniques that ensure the quality of the product. Then, the tequila is aged in white oak barrels for 60 months to get strong flavours and aromas provided by the wood.